Hot Cappuccino
Measure 3 rounded tbsp. of Hills Bros.® Cappuccino into a mug. Carefully add 8 fl oz. of very hot water. Stir fully.

Lightened Up

Measure 2 rounded tbsp. of Hills Bros.® Sugar-Free Cappuccino into a mug. Carefully add 8 fl oz. of very hot water. Stir fully.
 
After Dinner Drinks
Prepare a steaming cup of your favorite Hills Bros.® Cappuccino as directed above. Stir in your preferred liqueur to taste. Inspired pairings: Kahlúa Coffee Liqueur® and Classic Cappuccino, Triple Sec and Orange Créme Cappuccino, Baileys Irish Cream® and Irish Créme Cappuccino, Malibu Coconut Rum® and Classic Cappuccino.

Malibu® and Kahlúa® are registered trademarks of Malibu-Kahlúa International, White Plains, NY. Baileys Irish Creme® is a registered trademark of R&A Baileys & Co. 2008, Nangor House, Dublin 12 Ireland.
 
Hills Bros.® Classic Cappuccino Flan

Ingredients:

Caramel Sauce
3 large custard cups (or 6 small custard cups)
1 cup sugar
½ tsp. lemon juice
2 tbsp. light corn syrup

Flan
1 can (12 oz.) evaporated milk
1 can (14 oz.) sweetened condensed milk
1/3 cup Hills Bros. ® Classic Cappuccino drink mix
1 tsp. vanilla extract
3 whole eggs
2 egg yolks
One small pot of hot water, ready to pour into pan

*Tip: Before beginning the recipe, prepare custard cups by placing them in a baking pan lined on the bottom with a cloth towel. Arrange the custard cups so they do not touch. Set a pot of water on the stove on medium-high so that hot water is available to pour into the pan for a baking bath needed later in the recipe.

Directions:
Preheat oven to 350 degrees and prepare caramel sauce.

Caramel Sauce
In a small cool pan on stovetop, add all of the caramel sauce ingredients. Heat pan on medium high, but do not stir! Allow all ingredients to dissolve and bubble. Then using a spoon, gently stir mixture from the bottom. Continue stirring for 8 to 10 minutes, until mixture darkens to an amber color. Remove pan from heat, quickly pour mixture into the waiting custard cups, dividing the liquid evenly among all cups and making sure to cover the bottom of each cup completely. Set aside to cool and harden.

Flan
In a medium sized bowl, pour 1/8 cup of the evaporated milk, the can of sweetened condensed mild, 1/3 cup of Hills. Bros. ® Classic drink mix and the teaspoon of vanilla extract. Blend with a hand mixer until smooth. Set aside.

In a large bowl, crack 3 eggs and 2 egg yolks. Gently whisk for 1 minute. Mix the remainder of the evaporated milk into the whisked eggs. Then add the cappuccino mix from the medium size bowl and mix gently.

Next, carefully pour mixture into custard cups on top of the hardened caramel, about 2/3 full for each custard cup. Fill pan with hot water to about half the height of the custard cups.

Carefully place baking pan into oven. Bake 40-45 minutes for large flans and 30-35 minutes for small flans. The center should be slightly jiggly.

Cool flans on a rack, approx. 45 minutes. Transfer to refrigerator to cool completely.

To serve, invert each custard onto a small plate, allowing the caramel sauce to flow over the flan custard.

Hills Bros.® Double Mocha Cappuccino Chocolate Cake

Ingredients:
1 ¾ cups all-purpose flour
2 cups sugar
¾ cup cocoa powder
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 cup buttermilk
½ cup vegetable oil
2 extra-large eggs, at room temperature
1 tsp. vanilla extract
8 oz. prepared hot Hills Brothers ® Double Mocha Cappuccino

You will need parchment paper.

Directions:
Preheat oven to 350 degrees.

Line two 8"x 2" round cake pans with parchment paper, then butter and flour the pans.

Combine the flour, sugar, cocoa powder, baking soda, baking powder, and the salt in a large bowl and stir until fully mixed.

In another bowl, combine the buttermilk, oil, eggs, and vanilla extract. Using a mixer on low speed, slowly add the wet ingredients into the dry ingredients and mix until combined. Add the cup of hot Hills Brothers ® Double Mocha Cappuccino to the batter and continue to mix on low.

Next, use a spatula to loosen the batter from the bottom of the bowl. Then, pour the batter into the prepared cake pans and bake for 40 -45 minutes. Allow the cakes to cool in the cake pans for 20 -30 minutes. Cakes should be completely cooled before frosting.

Hills Bros.® English Toffee Cappuccino Apple Turnovers

Ingredients:
2 apples, peeled, cored, sliced thin and cut into small pieces
1 tbsp. lemon juice
¼ cup Hills Bros. ® Cappuccino English Toffee
½ cup sugar
1 package of refrigerated/frozen pie crust dough
1 egg plus one tbsp. of water

Directions:
Preheat oven to 425 degrees.

Combine apples and lemon juice in a large bowl and stir. Add Hills Bros. ® Cappuccino English Toffee and sugar and stir until apples are evenly coated. Set aside.

Roll out pie crust dough on a clean, flat surface. Using the lip of a ramekin or a large cookie cutter, press eight circles into the dough. Remove the dough scraps from around the cut circles and form the dough into two balls. Re-roll the dough to create two more circles.

Spoon a small amount of the apple mixture into the center of the dough circles

Next, whisk egg and water in a small dish. Brush a small amount of the egg onto the edges of the dough circles.

Fold the circles of dough in half and pinch edges together. Using a fork, press the dough edges to form a complete seal. Brush each turnover with additional egg wash. For added crunch, add a pinch of sugar to the tops.

Place turnovers on a baking sheet and bake for 8 to 10 minutes until the edges brown.

Hills Bros.® French Vanilla Cappuccino Toasties

Ingredients:
8oz. cream cheese, softened
¼ cup Hill Bros.® French Vanilla Cappuccino
1 cup sugar, divided
¼ tsp. vanilla extract
1 egg yolk
1 loaf white bread
4-5 tbsp. butter or margarine melted

You will need a rolling pin and brush for melted butter.

Yields: 22 Toasties

Directions:
Preheat oven to 400 degrees.

In a large bowl, combine cream cheese, Hills Bros.® French Vanilla Cappuccino, ½ cup sugar, vanilla extract, and egg yolk with a spoon or mixer until smooth.

Pour remaining ½ cup sugar on a large dinner plate and set aside.

Divide the bread into smaller batches of 6-8 slices. For the first batch of bread, use a rolling pin to flatten bread slices to ½ of their original thickness. Spread each flattened slice with 1 rounded tablespoon of Cappuccino and cream cheese mixture. Roll each piece of bread tightly, starting from one corner of the slice and rolling to the opposite point. Brush each roll with melted butter and coat in sugar using the reserved sugar on the plate.

Put each roll onto a baking sheet with the seam side down. Bake each batch for 10 to 12 minutes or until light brown on edges.

Repeat process with remaining batches of sliced bread.

Baked Cappuccino Toasties freeze nicely for up to 4 weeks and can be easily reheated in the oven.

Hills Bros.® Mocha Mint Cappuccino Whoopie Pies

Ingredients:

Cakes
2 cups flour
½ cup baking cocoa
1 tsp. baking soda
½ tsp. salt
1 cup brown sugar, patted down into cup
½ cup butter, cut into cubes
1 egg
1 tsp. vanilla extract
1 cup buttermilk (shake buttermilk carton before dispensing)

Filling
4 tbsp. butter, cut into cubes
3 oz. cream cheese
1/3 cup Fluff marshmallow
2/3 cup powdered sugar
½ cup Hills Bros. ® Cappuccino Mocha Mint mix

Yields: 10 large or 30 small whoopie pies

You will need parchment paper, a baking sheet and an offset spatula.

Directions:

Cake
Preheat the oven to 350 degrees and prepare baking sheets with parchment paper.

In a large bowl, combine the flour, cocoa, baking soda, and salt and stir to blend. Set aside.

Next, in a small bowl, combine the egg and vanilla extract. Set aside.

Using an electric mixer, cream ½ cup butter cubes in a separate large bowl. Once the butter is smooth, add 1 cup of brown sugar and continue blending until the mixture is fluffy and light. While continuing to blend with the electric mixer, add the egg and vanilla to the creamed butter and sugar. Blend for one minute.

Still using the mixer, add half of the flour mixture into the bowl, then ½ cup of the buttermilk. Once it is fully blended, add the remaining flour mixture and the last ½ cup of the buttermilk. Mix until fully combined.
Using an ice cream scoop, spoon 6 portions of mix onto the lined baking sheet. Bake pies for approximately 12 to 15 minutes, testing centers with a toothpick to verify they are fully cooked. Move pies onto a rack to cool.

Repeat process until all the mix is baked into pies.

Filling
In a medium bowl, use an electric mixer to combine butter cubes, cream cheese and the Fluff marshmallow until creamy. While blending, add the Hills Bros. ® Cappuccino Mocha Mint drink mix and beat until smooth. Next, add the powdered sugar and blend until the filling is fully combined and creamy.

To complete the recipe, divide the cooled cakes into pairs. Frost the flat side of one pie with a layer of the mint filling. Top the filling with the second pie of the pair. Continue with remaining pies.

Hills Bros.® White Chocolate Caramel Cappuccino Cheesecake

Ingredients:
2 pkg. (8 oz. each) of cream cheese, softened
1 tbsp. Hills Bros.® White Chocolate Caramel Cappuccino
½ cup sugar
1 tsp. vanilla extract
2 eggs
1 chocolate pie crust
½ cup whipping cream
6 squares of premium white chocolate

Directions:
Preheat oven to 350 degrees.

Beat cream cheese, Hills Bros.® White Chocolate Caramel Cappuccino, sugar, and vanilla extract with mixer until well blended. Add eggs, one at a time, continuing to mix until fully blended. Pour over crust.

Bake 40 minutes, or until center is almost set. Cool completely. Refrigerate for a minimum of 3 hours.

When ready to serve cheesecake, place whipping cream and white chocolate in saucepan. Place saucepan on the stove, and heat on low until white chocolate is completely melted. Stir occasionally until mixture is well blended. Pour white chocolate sauce over cooled cheesecake. Place cheesecake in refrigerator for 15 minutes or until white chocolate is firm.

Ice Cream Pie
Ingredients:
6 cups vanilla ice cream
½ cup Hills Bros.® Cappuccino (12 flavors to choose from)
Ready made pie crust
Chocolate topping or syrup
Whipped cream
Sliced almonds

Directions:
Allow ice cream to soften. Blend 3 cups ice cream with drink mix for 30 seconds. Add additional 3 cups ice cream until well blended, but not too liquid. Pour into pie shell. Smooth ice cream until evenly distributed. Freeze overnight. Add a dollop of whipped cream, some sliced almonds and drizzle chocolate topping or syrup over pie for a decorative topping.

Lightened Up

Ingredients:
6 cups fat-free vanilla ice cream
½ cup Hills Bros.® Sugar-Free Cappuccino
Ready made pie crust
Fat-free chocolate topping or syrup
Fat-free whipped cream
Sliced almonds
 
Ice Cream Shake
In a blender, combine 3 tbsp. of Hills Bros.® Cappuccino, 6 fl oz of cold milk and 1 scoop of vanilla ice cream. Blend for 30-60 sec. until smooth.

Lightened Up

In a blender, combine 3 tbsp. of Hills Bros.® Sugar-Free Cappuccino, 6 fl oz of fat-free cold milk and 1 scoop of fat-free vanilla ice cream. Blend for 30-60 sec. until smooth.